A traditional cellar, concrete tanks and modern equipment to ensure respectful vinification
Two barrel cellars for maturing both white and red wine.

Work in the cellar:

  • Depending on vintage specifics, observation and tasting
  • Vinification and ageing with small doses of sulphur dioxide; “rational” use of SO2 at bottling.
  • Fermentation at controlled temperatures
  • Where possible, no enzymes, fining agent or other additives, no commercial yeast
  • Bottling on the estate

  • Château Revelette - Peter et Sandra FISCHER - 13490 JOUQUES - Tel: 33-(0)4 42 63 75 43 - Fax: 33-(0)4 42 67 62 04 - Email: chateaurevelette@orange.fr

    Conception : e-partenaire - Photos : Sophie Elbaz - Colors : Holger Kist